Welcome to El Rincon de Pancho, a hidden gem nestled in the heart of Los Cristianos, Santa Cruz de Tenerife. Located on C. del Valle Menéndez, 20, this family-run establishment has won the hearts of locals and visitors alike, renowned for its authentic Canarian cuisine. As a food reviewer for Foodjoyy, I've had the privilege of experiencing the culinary delights offered at this charming restaurant.
From the moment you step inside, you're greeted with a warm atmosphere that reflects the friendly spirit of its staff, which many customers rave about. The reviews speak volumes—diner Luke Pollard highlights the consistently amazing quality of the food, noting especially the must-try goat dish that has become a local favorite. With an emphasis on delicious authenticity, each dish is crafted with care, showcasing the vibrant flavors of the Canary Islands.
The menu is a delightful fusion of traditional Canarian classics and innovative tapas. Germana Bianchini mentions the unusual tapas offerings, such as black pudding bon bons and almagrote, which tantalize the palate and celebrate local ingredients. For those seeking something unique, Celeste Li recommends the pork secreto iberico, a dish brimming with juiciness that doesn't shy away from flavor. There’s also the unexpected delight of plátano con bacon, a sweet and savory combination that perfectly encapsulates the island's culinary creativity.
In an age where dining can often feel impersonal, El Rincon de Pancho stands out for its combination of excellent service and high-quality food, all at a reasonable price point. Yanyi Lee shares a sentiment echoed by many: this is the best meal to be found in Tenerife, with dishes that exceed expectations. The sirloin steak and cod are also recommended for meat lovers and seafood enthusiasts, respectively, providing a taste of classic Spanish fare in a vibrant setting.
One can't help but feel at home while dining here. Despite some diners noting that the atmosphere could use a bit more liveliness, the essence of El Rincon de Pancho is rooted in its passion for food and community. I wholeheartedly recommend making a reservation, especially on days featuring their famed goat dish. This is not just a meal; it is an experience that transports you to the heart of the Canary Islands.
So, if you're in Santa Cruz de Tenerife, make sure to carve out some time to visit El Rincon de Pancho. Here, every bite tells a story that celebrates the rich culinary heritage of the region, leaving you with memories you'd want to revisit.